As you’re looking to develop your brewing skills and get the most out of your at-home coffee experience, take a moment to consider the five basics for making your coffee RIGHT (it’s an acronym).
When you sip your morning coffee, you are on the receiving end of a Hobbit-worthy journey. A lowly pit of a coffee cherry travels many miles, through many hands, and climactically transforms into noble deliciousness. The specialty coffee movement honors that story of the bean and ensures it remains a good story for everyone involved. That’s what makes specialty coffee so special. The people are valued, the process is ethical, and the product is delightful.
We recommend staying away from fatty creamers and mounds of sugar. Here are six fantastic alternatives that are sure to put a new kind of pep in your step.