We all know that even in quarantine, people need their coffee, so we asked the coffee professionals in our home community of Lansing, MI to weigh in.
Category: Barista Training
The ABC’s of Latte Art To Help You Pour Like A Pro
If perfection isn't the goal, but practice is, we are free to get started. And, what better place to get started than with the ABCs?
Your Coffee Is Probably Filled With Mold
The majority of coffee pots and coffee systems have mildew and build up from months or even years of neglect. In fact, studies have shown that a coffee pot is one of the moldiest appliances in the American kitchen.
How To Evaluate A Coffee Shop Before Wasting Your Money
Coffee ain't cheap, ya know. And few things are more disappointing than forking out five bucks and a tip for a bad latte. Fortunately, there are at least five surefire signs that will tell you the type of coffee shop you're walking into before you drain your wallet.
Here’s What Your Espresso Should Look Like
Before even taste-testing your espresso, you can have a decent understanding of the espresso shot just by watching it do its thang.
How You Can Enjoy Better Coffee For Less Money
If you're hoping to save some hard-earned cash, budgeteers suggest cutting the small expenses first. That's not good news for your coffee addiction.
Five (all too) Common Mistakes When Steaming Milk For A Latte
Well-steamed milk doesn't necessarily make the latte but it can CERTAINLY break the latte.
What It Means To “Honor The Bean”
There's a saying I use a lot when training new baristas. "Honor the bean." Simple, right? The only question is: What does that even mean?